![]() One thing I love about cooking is making it your own. ![]() Have other questions?ĬHECK THE COMMENTS!! Many of you grill masters have left amazing tips you have tried. You will have the most moist, perfect turkey for your dinner!! Let sit for about 20-30 minutes after removing from the smoker before you slice. Cook the turkey at the smoker temp 225-250 and the turkey's internal temp of the turkey to 165 degrees. One of my favorite features about the Camp Chef Woodwind Pellet Grill is it comes with a thermometer! Insert that probe so you can watch your internal temperature of your turkey. When smoker is preheated to about 225 degrees add turkey breast to the center of the smoker, you will continue to let smoker heat to 350. We use an applewood pellet, it is more mild in flavor. We 100% love Camp Chef Woodwind Pellet Grill.It's so easy to use, clean and creates the most delicious food! What kind of pellets do I use? We've made this several times and highly recommend letting it marinate for 24 hours, but at least 1 hour if you are short on time. NOW! you are going to want to let the seasonings from the injection sauce and turkey breast rub marinate into this beautiful bird. Make sure to get it in a all the nooks and crannies. Take room temperature or slightly melted butter and sub all over the turkey and under the skins.Ĭombine all your spices for the turkey breast rub: you will need:Ĭombine the spices and rub the breast the same way as the butter. see video below for more visual direction with turkey breast). (these were taken with a whole turkey but the same principle applies. How you do this is by sticking the needle in and moving it in different directions through that one hole. You want to make as little holes in your turkey as possible while injecting as much as the turkey as possible. Let's start with what you need to inject a turkey breast. So if your turkey is frozen you'll need to thaw it 48 hours before cooking day, inject/rub 24 hours before cooking it! I love to inject and rub my turkey 24 hours ahead of time to make sure the flavor is completely infused with the flavors. Make sure the turkey breast is thawed.This injector from amazon is seriously heavy duty and perfect. It's easy to use, easy to clean and creates the best flavor and meat. PRO TIP: You can find the turkey breast right by the whole turkeys! What do you need for the best smoked turkey breast recipe? I do highly recommend a bone-in turkey breast to smoke, but you can do this with a boneless too. They provide a lot of delicious white meat for you without having a lot of bones to cut around. Turkey breast are awesome if you are cooking for only about a half a dozen people on thanksgiving, or for a Sunday dinner. Why should I cook a turkey breast instead of a whole turkey? Here's how you do it, you'll love how easy it is. Don't ask questions, just do it! #lifechanging I served this smoked turkey breast along side another turkey cooked a different method and it was HANDS DOWN everyone's favorite. GUYS! You need a to make this smoked turkey breast recipe. Jump to Recipe Jump to Video Print Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |